Great Grandma'S Macaroni And Cheese - cooking recipe

Ingredients

1 lb. extra sharp New York cheese
1 (8 oz.) box ready-cut Mueller's macaroni
1 stick butter
3 Tbsp. flour
2 c. milk
salt and pepper

Preparation

Grate cheese and set aside.
Add 1 tablespoon butter to water to\tcook
macaroni.
Cook
for
9 minutes and drain.
To make sauce,
melt
butter
on low heat.\tStir in flour and 1/2 teaspoon salt
and
pepper.\tTurn
up
heat and cook flour and butter for 2
minutes,
stirring, but do not brown (this prevents
starchy taste).
Add
milk\tall at once, stirring constantly.
When slightly thickened, take off heat and cover.