Danish Puff - cooking recipe

Ingredients

1 c. flour
1/2 c. butter
2 Tbsp. water
1/2 c. butter
1 c. water
1 tsp. almond extract
1 c. flour
3 eggs

Preparation

Measure first cup of flour into a bowl.
Cut in butter. Sprinkle with 2 tablespoons of water.
Mix with a fork.
Round into a ball.
Divide in half.
Pat into two strips, 12 x 13-inch. Place 3 inches apart on ungreased baking sheet.