Hot Fruit Casserole - cooking recipe

Ingredients

1 large can peach halves, drained
1 large can pears, drained
1 large can pineapple chunks, drained
1 small bottle maraschino cherries, drained
1/2 c. brown sugar
1 stick margarine
2 Tbsp. cornstarch

Preparation

Put the brown sugar, margarine and cornstarch together in a saucepan.
Cook until smooth.