Pluckin' Cake - cooking recipe

Ingredients

2 cans 1869 biscuits (large cans)
1/2 c. brown sugar
1/2 c. granulated sugar
1 tsp. cinnamon
1 stick oleo
1/4 c. milk

Preparation

Cut biscuits into fourths and roll into little balls.
Put brown sugar, granulated sugar and cinnamon into a bowl and mix well. Put each biscuit ball into mixture and coat well. Place biscuits into a Bundt pan and press down lightly.
Melt the oleo and pour it over the biscuits. Add milk and sprinkle remaining sugar mixture over the biscuits. Bake at 350\u00b0 for 20 minutes or until cake is a light brown. You may want to
add a little more cinnamon or brown sugar to the top of the cake when you remove it from the oven.