Unbaked Caramel Cookies - cooking recipe

Ingredients

2 c. sugar
3/4 c. margarine
1 (6 oz.) can (2/3 c.) evaporated milk
1 (3 5/8 or 4 oz.) pkg. instant butterscotch pudding mix
3 1/2 c. quick oatmeal

Preparation

Bring sugar, margarine and evaporated milk to a boil.
Remove from heat and add pudding mix and oatmeal.
Cool 15 minutes.
Drop by teaspoonful onto waxed paper lined tray.