Broiled Fish - cooking recipe

Ingredients

2 (1-inch) fish steaks
1/3 c. tarragon vinegar
1 tsp. salt
1 tsp. Worcestershire sauce
dash of black pepper
1 bay leaf
1 Tbsp. chopped fresh parsley
2 Tbsp. oil

Preparation

Combine all ingredients except fish.
Add fish and marinate 3 hours or more.
Turn occasionally.
Broil 3 inches from heat for 15 to 20 minutes.
(210 calories)