Grandma Jacobs' Pudding Dessert - cooking recipe

Ingredients

2 (8 oz.) pkg. tapioca pudding (cooked type)
2 (8 oz.) pkg. vanilla pudding (cooked type)
2 small pkg. orange jello
2 (15 oz.) cans Mandarin oranges
2 (8 oz.) pkg. Cool Whip
6 c. cold water

Preparation

Combine puddings and water.
Cook over medium heat to boiling point.
Remove from burner; add jello.
Put whole mixture in refrigerator to cool.
Mix in oranges and Cool Whip; cool for 2 hours.
(Any kind of jello flavors and matching fruit can be used.)