Old Time Beef Stew - cooking recipe

Ingredients

2 lb. beef chuck, cut in 1 1/2-inch cubes
1 tsp. Worcestershire sauce
1 clove garlic
1 medium onion, sliced
1 or 2 bay leaves
1 tsp. salt
1 tsp. sugar
1/2 tsp. pepper
1/2 tsp. paprika
dash of allspice
6 carrots, quartered
4 potatoes, quartered
1 lb. small white onions

Preparation

Brown meat in small amount of oil.
Add 2 cups water and next 9 ingredients.
Simmer 1 1/2 hours.
Remove bay and garlic.
Add vegetables, cover and cook until vegetables are tender.
Thicken liquid with flour, if desired.
Serves 6 to 8.