Tomato Soup Cake - cooking recipe

Ingredients

1 c. sugar
1 can tomato soup
1/2 c. shortening
1 tsp. vanilla
2 c. flour
1 tsp. soda
1 tsp. cinnamon
1/2 tsp. cloves
dash of salt
3 dashes allspice

Preparation

Beat together sugar, soup, shortening and vanilla.
Mix together dry ingredients and add to wet ingredients and mix well. Pour into a greased and floured cake pan and bake at 350\u00b0 for 35 to 40 minutes.
Cool and ice with vanilla or cream cheese icing.