Holiday Squares - cooking recipe

Ingredients

1 1/2 c. sugar
4 eggs
1 tsp. lemon juice
1 c. butter
2 c. flour
1 tsp. vanilla
1 can pie filling (any flavor)

Preparation

Beat butter and sugar at medium speed.
Add eggs, one at a time; beat well after each at low speed.
Add flour gradually, then juice and vanilla.
Pour batter into greased 15 x 10-inch jelly roll pan.
Score into 24 squares.
Put a heaping teaspoonful of pie filling on each piece.
Bake at 350\u00b0 for 35 minutes.
Top with 10x sugar or whipped cream.