Chicken-Rice Casserole(Microwave) - cooking recipe

Ingredients

1/2 c. quick cooking uncooked rice
1 (10 3/4 oz.) can cream of chicken soup
1 (4 oz.) can mushrooms (with liquid)
1 3/4 c. water
1/2 pkg. dry onion soup mix
3 lb. fryer, cut up and skinned

Preparation

Mix together rice, soup, mushrooms, water and onion soup in a 5 quart casserole dish.
Add chicken pieces.
Cook on full power for
20
to
22
minutes.
After 11 minutes turn chicken pieces over and sprinkle with paprika for color.