Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks butter
3 c. sugar
1 (8 oz.) cream cheese
1 tsp. vanilla
1/4 tsp. salt
6 eggs
3 c. flour

Preparation

Mix and cream together butter, sugar and cream cheese.
Stir in remaining ingredients.
Pour into greased Bundt pan and bake at 325\u00b0 for 1 1/2 hours.