Chicken With Olives - cooking recipe

Ingredients

6 boneless chicken breasts
1 (16 oz.) can stewed tomatoes
1 (28 oz.) can tomato sauce
1 small can whole tomatoes
1 medium onion, chopped
2 stalks celery, chopped
1 bell pepper, sliced
1 tsp. nut sauce
1/4 tsp. oregano
1/4 tsp. rosemary
1 clove garlic
6 peppercorns
1 can mushroom pieces
1 can ripe olives

Preparation

Put the chicken in boiling water for 7 minutes.
Remove chicken, discard the water and return chicken to pan.
Add all ingredients, except the olives.
Simmer 2 hours, add the olives and simmer 15 minutes.