Spinach Salad - cooking recipe

Ingredients

1 (12 oz.) bag fresh spinach
2 slices bacon, cooked crisp and crumbled
3 hard-cooked eggs, sliced
1/4 c. vinegar
1/2 tsp. salt
dash of pepper
1 Tbsp. steak sauce
1/2 tsp. dry mustard

Preparation

Wash spinach, drain and tear in small pieces.
Put in salad bowl, sprinkle with bacon and eggs; chill.
Mix remaining ingredients and chill.
Just before serving, pour over spinach mixture and toss.