Mac And Cheese - cooking recipe

Ingredients

1 pkg. macaroni
Cheddar cheese
1/3 c. milk

Preparation

Cook and drain macaroni.
Butter Pyrex dish.
Place a layer of Cheddar cheese, layer macaroni, layer of cheese, etc.
Finish with layer of cheese.
Add about 1/3 cup milk to complete.
Bake at 375\u00b0 for about 45 minutes or until cheese is golden and bubbly.