Buttermilk Yeast Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
1/2 c. warm water
1/2 c. shortening, melted
4 1/2 c. all-purpose flour
1/4 c. sugar
1 Tbsp. plus 1 tsp. baking powder
1 tsp. salt
1/2 tsp. soda
2 c. buttermilk

Preparation

Dissolve yeast in warm water in a large mixing bowl; let stand 5 minutes.
Stir in melted shortening.
Combine dry ingredients in a small bowl.
Add dry ingredients and buttermilk to yeast mixture; mix well.