Holiday Wassail - cooking recipe

Ingredients

1 qt. hot tea
1 c. sugar
1 (32 oz.) bottle cranberry juice
1 (32 oz.) bottle apple juice
2 c. orange juice
3/4 c. lemon juice
2 cinnamon sticks (3-inches in size)
24 whole cloves, divided
1 orange, in slices

Preparation

In a large kettle, combine tea and sugar. Add juices, cinnamon sticks and 12 of the cloves.
Bring to a boil and boil for 2 minutes. Remove from heat. Serve warm or cool.
Garnish punch bowl with orange slices and the rest of the cloves.