Hash Brown Casserole - cooking recipe

Ingredients

1 (2 lb.) bag hash browns, thawed
1 stick melted butter
10 oz. sour cream
1 can cream of chicken soup
1 can cream of celery soup
salt
pepper
1 chopped onion
2 c. shredded Cheddar cheese

Preparation

Mix together all ingredients except cheese and put into greased 9 x 13-inch pan.
Top with cheese.
Bake 2 hours at 250\u00b0.