Pumpkin Cheesecake Pie - cooking recipe

Ingredients

1 ready crust-graham cracker pie crust
12 oz. softened cream cheese
1/2 c. sugar
1 1/2 tsp. pumpkin pie spice
1 c. 100% pure pumpkin
2 eggs

Preparation

Mix cream cheese, sugar and pumpkin pie spice on medium speed. Stir in pumpkin. Add eggs and mix until blended. Pour into crust. Bake at 350\u00b0 for 40 minutes. Refrigerate for 3 hours or overnight.