Dump Cake - cooking recipe

Ingredients

1 (No. 2) can Comstock cherry pie filling
1 (No. 2) can pineapple, crushed
1 pkg. dry cake mix
1 can coconut
1 c. pecans, broken
2 sticks oleo, melted

Preparation

Spread over bottom of pan, pie filling, pineapple and dry cake mix.
Sprinkle over top, coconut and pecans.
Pour melted oleo over mixture.
Bake at 350\u00b0 for 40 to 50 minutes.