Hummingbird Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1 tsp. salt
1 tsp. soda
1 tsp. cinnamon
3 eggs, beaten
1 1/4 c. oil
1 1/2 tsp. vanilla
1 c . chopped nuts
1 (8 oz.) can crushed pineapple, drained
2 c. chopped bananas

Preparation

Combine dry ingredients in large bowl.
Add eggs and oil. Stir until moistened.
Do not beat.
Add vanilla, pineapple, nuts and bananas. Stir until mixed.
Pour into 3 greased and floured pans. Bake at 350\u00b0 for 25 minutes.