Apple Grunt - cooking recipe

Ingredients

4 apples, sliced thin
cinnamon or nutmeg
1 c. sugar
butter or oleo
1 1/2 or 2 c. Jiffy mix
3 Tbsp. melted butter
1 egg
1/2 c. milk

Preparation

Bake at 400\u00b0 for about 15 minutes or until the biscuits are light brown and not doughy.
Put on a plate and sprinkle with brown sugar.
Serve.