Diabetic Fudge - cooking recipe

Ingredients

1 (13 oz.) evaporated skim milk
1/4 c. butter
dash of salt
2 1/2 c. unsweetened cereal crumbs
3 Tbsp. cocoa
1 Tbsp. granulated sugar replacement
1 tsp. vanilla
1/4 c. finely chopped nuts

Preparation

Combine milk and cocoa in saucepan; cook and beat over low heat until cocoa is dissolved.
Add butter, sugar replacement, salt and vanilla.
Bring to a boil; reduce heat and cook for 2 minutes.
Remove from heat; add cereal crumbs and work in with a wooden spoon.
Cool 15 minutes.
Divide in half.
Roll each half into a tube 8-inches long.
Roll each tube in chopped nuts.
Wrap in waxed paper.
Chill overnight.
Cut into 1/4-inch slices.