Swedish Meatballs I - cooking recipe

Ingredients

1 lb. ground beef
1/2 lb. ground pork
1/2 c. onion, minced
3/4 c. fine dry bread crumbs
1 Tbsp. parsley, minced
1 1/2 tsp. salt
1/2 tsp. pepper
1 tsp. Worcestershire sauce
1 egg
1/2 c. milk

Preparation

Mix all ingredients thoroughly. Shape into balls the size of a walnut. Brown in 1/4 cup hot fat or vegetable oil. Remove meatballs and make gravy. Return meatballs to gravy; cook 15 to 20 minutes. Yield: 6 to 8 servings.