Skinny French Fries - cooking recipe

Ingredients

4 potatoes, cut in slices or strips
2 Tbsp. salad oil
salt to taste
paprika

Preparation

Put potato strips or slices on ice to crisp.
Drain; pat dry on paper towel.
Spread on pan (spray pan with Pam).
Sprinkle with oil.
Shake pan to spread oil.
Bake at 450\u00b0 for 30 to 40 minutes.
Turn frequently.