Never Fail Fudge - cooking recipe

Ingredients

2 c. sugar
1 c. milk
dash of salt
2 Tbsp. butter
1 tsp. vanilla
3/4 c. crunchy peanut butter

Preparation

Butter 8 x 8 x 2-inch pan or a 10 3/4 x 7 x 1 1/2-inch pan. In medium saucepan, stir sugar, milk and salt. Boil 10 minutes. Add butter. Boil until it will form a soft ball when tested in cold water. Add vanilla and peanut butter. Beat and pour into buttered pan.