Glazed Sausages - cooking recipe

Ingredients

4 lb. small smoked sausages
1 (12 oz.) can pineapple juice
1 1/2 c. brown sugar
1/2 c. prepared mustard
1 Tbsp. powdered mustard

Preparation

Combine all ingredients except sausage to make glaze.
Cook until bubbly, stirring frequently.
Add sausages.
Reduce heat and cook approximately 1 1/2 hours.
Pour off excess sauce when ready to serve.
Serves 18.