Pecan Sandies - cooking recipe

Ingredients

1 c. softened margarine
1/3 c. sugar
2 tsp. water
2 tsp. vanilla
2 c. sifted flour
1 c. chopped pecans

Preparation

Cream together margarine and sugar.
Add remaining ingredients.
Mix well and chill for 30 minutes.
Roll into finger cookies and bake on ungreased cookie sheet for 20 minutes at 325\u00b0. Roll in powdered sugar while still warm.