Apricot Salad - cooking recipe

Ingredients

1 (20 oz.) can pineapple
1 (6 oz.) apricot Jell-O
2 c. boiling water
2 c. cold water
2 bananas, chopped
1 c. mini marshmallows
1 c. sugar
1/4 c. all-purpose flour
1/4 c. butter
2 eggs, lightly beaten
1 (8 oz.) cream cheese
1 1/4 oz. pkg. Dream Whip or Cool Whip

Preparation

Drain pineapple, keep juice.
Combine boiling water and Jell-O until dissolved.
Add cold water, bananas, marshmallows and pineapple.
Mix well and chill until set.
Add enough water to pineapple juice to make 1 cup.
Combine liquid, sugar, flour, butter and eggs; cook until thick.
Add cream cheese and continue stirring until cheese is melted; let cool and spread over Jell-O mix.
Top with Cool Whip.