Ingredients
-
1/2 c. rice
1 qt. milk
1/2 c. raisins
1/3 c. butter
3 eggs (beaten)
1/2 c. sugar
1 tsp. vanilla
1/4 tsp. salt
1 tsp. cinnamon or nutmeg
Preparation
-
In a double boiler mix\trice
with
2
cups milk.
Cook over hot water until
tender.
Add raisins and butter. Combine eggs, sugar, vanilla, salt
and
remaining milk. Stir into hot rice mixture.
Pour into
a
greased
1 1/2 quart baking dish. Sprinkle with cinnamon or
nutmeg.
Set
pan
in hot water and bake at 325\u00b0 for 30 minutes.
Serves 10.
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