Christmas Pretzel Salad(Serves 20) - cooking recipe

Ingredients

2 c. crushed pretzels
3/4 c. melted butter
3 Tbsp. sugar
1 (3 oz.) pkg. strawberry Jell-O
2 c. very hot water
1 (16 oz.) pkg. frozen strawberries, partially thawed
1 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
1 (8 oz.) container Cool Whip

Preparation

Mix pretzel crumbs, butter and sugar.
Pat into bottom of a 9 x 13-inch pan.
Bake for 10 minutes at 400\u00b0.
Cool and set aside.