Salmon Ball - cooking recipe

Ingredients

1 lb. can salmon
8 oz. cream cheese
1 Tbsp. lemon juice
3/4 c. celery, chopped fine
1/4 c. onion, chopped fine
1 1/2 Tbsp. horseradish
1 Tbsp. Worcestershire sauce

Preparation

Cream cheese should be at room temperature.
Mix cream cheese, lemon juice, horseradish and Worcestershire sauce well; mix in cleaned, deboned salmon, celery and onion.
Chill 3 hours after forming into ball.
Serve with crackers.