Green Chili Casserole - cooking recipe

Ingredients

1 can (7 oz.) green chilies
1 lb. sharp Cheddar cheese, grated
4 eggs, slighlty beaten
2 cans (14 oz.) Pet milk
1 or 2 large tomatoes, chopped
1 tsp. Worcestershire sauce
1/4 c. cornmeal
1 tsp. salt
1 lb. Jack cheese, grated

Preparation

Heat oven to 400\u00b0.
Split chilies and remove seeds.
Put a layer of chilies in bottom of 2-quart casserole.
Cover with Cheddar, add another layer of chilies and cheese.
Combine milk, eggs, cornmeal, salt and Worcestershire sauce.
Pour over chilies and cheese.
Put in oven and bake until mixture has set, about 30 minutes.
Remove from oven and add Jack cheese.
Top with tomatoes and bake 15 minutes longer.