Rice Pudding - cooking recipe

Ingredients

16 oz. milk
1/4 c. raw rice
1/2 c. sugar
1/2 tsp. salt
1/2 c. raisins, soaked in water (optional)
1 tsp. vanilla

Preparation

Preheat oven to 300\u00b0.
Mix milk, rice, sugar and salt and put in a 6-cup buttered casserole.
Bake, uncovered, 2 hours.
Stir every 30 minutes.
At end, add raisins (soaked in water and drained).
Add vanilla.
Mix and bake 30 minutes more.