Chicken Enchilada - cooking recipe

Ingredients

6 chicken breasts (approximately 2 c.), cooked, deboned, skinned and cubed
1 large bag nacho Doritos, crushed
1 can cream of chicken soup
1 can cream of celery soup
1 can Ro-Tel tomatoes
1 small can Pet milk
8 oz. sharp Cheddar cheese

Preparation

Mix together soups, tomatoes and milk.
In large casserole, layer 1/3 chips, 1/2 chicken, 1/2 soup mixture, 1/2 cheese, 1/3 chips, 1/2 chicken, 1/2 soup mixture, 1/2 cheese and 1/3 chips. Bake at 350\u00b0 until bubbly hot!