Fluffy Coconut Cake - cooking recipe

Ingredients

1 box white cake mix
1 1/4 c. water
1/4 c. vegetable oil
2 eggs
1 oz. can cream of coconut
16 oz. whipped topping
1 (7 oz.) pkg. flaked coconut

Preparation

Prepare cake according to directions.
Pour into greased and floured 9 x 13 cake pan.
Bake at 350\u00b0 for 35 minutes or until knife comes out clean.
Leave in pan.