Chicken Pie - cooking recipe

Ingredients

2 cans chicken
2 cans veggies
2 cans cream of chicken soup
2 pkg. pie crust

Preparation

Mix all ingredients in large bowl. Place 1/2 of mix into one pie crust and the other 1/2 mix in other pie crust. Carefully place the top of each pie crust on each pie pressing the sides together. Place oven on 375 degrees and cook for 25 to 30 minutes or until crust is brown. Serves 12.