Peanut Butter Pie - cooking recipe

Ingredients

graham cracker crust (9 or 10-inch pan)
1 qt. softened vanilla ice cream
1 small container Cool Whip
3/4 c. peanut butter (chunky or smooth)

Preparation

Combine all ingredients and pour into pie shell.
Serve with hot fudge sauce or Hershey's chocolate syrup (optional).