Broccoli Cornbread - cooking recipe

Ingredients

1/2 c. butter or margarine, melted
1/3 c. chopped onion
1 tsp. salt
3/4 c. cottage cheese
1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained
4 eggs, slightly beaten
1 pkg. (8 1/2 oz.) quick corn muffin mix

Preparation

Combine melted butter, onion, salt, cheese, broccoli and beaten eggs.
Blend together.
Stir in muffin mix.
Pour into greased 13 x 9 x 2-inch pan.
Bake at 400\u00b0 for 20 to 25 minutes. Cut into serving size squares.