Chocolate Chess Pie - cooking recipe

Ingredients

1 unbaked pie shell
3/4 stick margarine or butter
1 sq. chocolate
2 eggs
1 c. sugar
1 tsp. vanilla

Preparation

Melt chocolate and margarine in a saucepan on low heat. When melted, add the other ingredients; mix well. Pour into pie shell. Bake at 350\u00b0 for 25 to 30 minutes.