Cheesy Olive Appetizers - cooking recipe

Ingredients

2 c. shredded Cheddar cheese
4 Tbsp. butter or margarine, softened
1 c. flour
2 beaten eggs
1 c. stuffed green olives, chopped
2 cans sliced water chestnuts, chopped
dash of pepper

Preparation

Heat oven to 400\u00b0.
Grease cookie sheet.
In a small bowl, blend cheese and margarine.
Add remaining ingredients.
Mix well. Drop by rounded teaspoonfuls onto cookie sheet.
Bake 10 to 12 minutes or until light golden.
Serve immediately.