Irish Potato Candy - cooking recipe

Ingredients

1 potato (size of large egg), peeled
1 (1 lb.) box confectioners sugar
1 jar peanut butter (1 c.)
1 1/2 tsp. vanilla
pinch of salt

Preparation

Boil potato until soft; mash.
Add vanilla, salt and sugar. Mixture will be consistency of dough.
Roll out onto oiled paper. Roll out with more powdered sugar to about the thickness of a pie crust.
Spread with peanut butter; roll up like a jelly roll.
Put in refrigerator for an hour; slice thin.