Macaroni And Cheese Bake - cooking recipe

Ingredients

1 c. uncooked elbow macaroni
2 c. corn flakes or 1/2 c. packaged corn flake crumbs
1/4 c. regular margarine or butter, melted
3 Tbsp. finely chopped onion
1 (10 3/4 oz.) can (1 1/4 c.) condensed cream of mushroom soup
1/3 c. milk
1 1/4 c. (5 oz.) grated sharp Cheddar cheese

Preparation

Cook macaroni according to package directions; drain, rinse and set aside.