Fresh Strawberry Soup - cooking recipe

Ingredients

1 1/2 c. fresh strawberries
1 1/4 c. white grape juice
1 c. water
2 tsp. sugar
1 Tbsp. cornstarch
1/4 c. water
1/4 tsp. ground cardamom (optional)

Preparation

Combine berries, juice, water and sugar in saucepan.
Bring to a boil.
Cover, reduce heat and simmer for 5 minutes.
Combine cornstarch and 1/4 cup water; stir.
Add cardamom and stir into soup.
Cook until thickened.
Allow soup to cool, and serve chilled.
Good and different.