Chicken Coronet - cooking recipe

Ingredients

6 chicken breasts
2 cans cream of chicken soup
2 pkg. frozen broccoli
1/2 c. mayonnaise
1/2 c. shredded Cheddar cheese
1/2 tsp. curry powder
1 Tbsp. lemon juice

Preparation

Boil chicken for 35 minutes.
Cool and debone.
Place thawed broccoli in bottom of greased flat baking dish.
Add chicken pieces.
Mix soup, mayonnaise, curry and lemon together; pour over chicken.
Sprinkle cheese over top.
Bake for 45 minutes at 350\u00b0. Serve over wild rice.