Gingersnaps - cooking recipe

Ingredients

3/4 c. shortening
1/2 c. white sugar
1/2 c. maple syrup
1 egg
1/4 c. light molasses
2 1/4 c. flour
2 tsp. soda
1 tsp. cinnamon
1 tsp. ginger
1/2 tsp. cloves
1/4 tsp. salt

Preparation

Mix the first 5 ingredients together.
Add the remaining ingredients; blend.
Chill for 1 hour.
Roll into balls.
Bake on ungreased cookie sheet for 10 minutes at 350\u00b0.
Frost with powdered sugar frosting; sprinkle with nutmeg and sugar mixed together.