Apple Crisp - cooking recipe

Ingredients

3 lb. apples
1/2 c. water
cinnamon and nutmeg to taste
1 stick butter
1 1/2 c. sugar
1 1/2 c. flour
nuts (optional)

Preparation

Peel and slice apples into a 9 x 13-inch pan.
Sprinkle with water, cinnamon and nutmeg.
Crumble butter, sugar and flour. Sprinkle over apples.
Bake at 350\u00b0 for approximately 1 hour. Nuts may be added before crust if desired.