Sally'S Cheese Grits - cooking recipe

Ingredients

1 1/2 c. regular grits
4 c. water
1 tsp. salt
1/2 c. butter or margarine
3 c. shredded cheddar cheese
1 Tbsp. worcestershire sauce
2 tsp. paprika, divided
2 eggs
1/2 c. milk

Preparation

Cook grits in salted water; add butter and cheese.
Stir until well melted.
Add worcestershire sauce and 1 tsp. paprika. Beat eggs and stir milk into them.
Stir into grits.