Strawberry Pineapple Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. strawberry Jell-O
1 1/2 c. boiling water
1 (1 lb. 4 oz.) can crushed pineapple, don't drain
2 pkg. frozen strawberries (small size), thaw slightly
1 c. dairy sour cream
1 (8 oz.) pkg. cream cheese

Preparation

Dissolve Jell-O in boiling water; add crushed strawberries and crushed pineapple.
Mix well.
Pour half of mixture in a 9 x 13-inch casserole dish.
Refrigerate until firm.
Spread sour cream and cream cheese, which has been whipped together, over firm Jell-O.
Pour rest of Jell-O mixture over that.
Refrigerate until firm.