Mexican Chocolate Rice Cream - cooking recipe

Ingredients

3 Tbsp. sugar
1 1/2 Tbsp. unsweetened cocoa
2 1/2 tsp. cornstarch
1 c. milk
1 c. cooked rice
3/4 tsp. vanilla
cinnamon

Preparation

Combine sugar, cocoa and cornstarch in a pan.
Gradually add milk and cook over medium heat to the boiling point.
Boil 1 minute, stirring constantly.
Remove from heat and stir in rice and vanilla.
Sprinkle with cinnamon.
Serve warm or chilled, as desired.
Serves 4.